Oshwal Association of the UK

Jainism > Religion>Ambel

Aymbel


	Pujya Panyas Vrajsen Vijayji Maharaj Saheb	Pujya Panyas Hemprabh Vijayji Maharaj Saheb

Aymbel Article in English

Daily Rituals during the Holi Period in Gujarati

Recipes for Holi

Aymbel Holi 12 to 21 April 2008 - vyakhan in Gujarati from Pujya Panyas Hemprabhu Maharaj with messages from Pujya Panyas Vrajsenvijayji - details as below

Tithi

Name of Pud and Vyakhan

Colour

Principal Food

April 12		Intoduction
April 13	Chaitra Sud 7	Shri Arihant Pad	White	Rice
April 14	Chaitra Sud 8	Shri Sidhha Pad	Red	Wheat
April 15	Chaitra Sud 9	Shri Acharya Pad	Yellow	Channa (Gram)
April 16	Chaitra Sud 10	Shri Upadhya Pad	Green	Mung
April 17	Chaitra Sud 11	Shri Sadhu Pad	Black	Urad
April 18	Chaitra Sud 12	Shri Samyak Darshan Pad	White	Rice
April 19	Chaitra Sud 13	Shri Samyak Gnan Pad	White	Rice
April 20	Chaitra Sud 14	Shri Samyak Charitra Pad	White	Rice
April 21	Chaitra Sud 15	Shri Samyak Tap Pad	White	Rice
April 22	Chaitra Vad 1	Parna

Aymbel Holi 25 Marchl to 2 April 2007 - vyakhan in Gujarati from Pujya Panyas Hemprabhu Maharaj with messages from Pujya Panyas Vrajsenvijayji - details as below

	Tithi	Name of Pud and Vyakhan	Colour	Principal Food
March 24		Intoduction
March 25	Chaitra Sud 7	Shri Arihant Pad	White	Rice
March 26	Chaitra Sud 8	Shri Siddha Pad	Red	Wheat
March 27	Chaitra Sud 9	Shri Acharya Pad	Yellow	Channa (Gram)
March 28	Chaitra Sud 10	Shri Upadhya Pad	Green	Mung
March 29	Chaitra Sud 11	Shri Sadhu Pad	Black	Urad
March 30	Chaitra Sud 12	Shri Samyak Darshan Pad	White	Rice
March 31	Chaitra Sud 13	Shri Samyak Gnan Pad	White	Rice
April 1	Chaitra Sud 14	Shri Samyak Charitra Pad	White	Rice
April 2	Chaitra Sud 15	Shri Samyak Tap Pad	White	Rice
April 3	Chaitra Vad 1	Parna

------------------------------------------------------------------------------------------

Arti - click for larger image

Navkar Mantra - click for larger image